CHEERA THORAN/SPINACH STIR FRY

Spinach the multi nutrient has always been my fav.Unlike me,my elder son hates spinach .This recipe that I'm putting up is a variation from the usual cheera thoran.Last day I tried it up for lunch ..and I must my kids loved it.

3 cups finely chopped spinach

4-5 green chillies(julian cut)

1/2 cup scraped coconut

2 eggs(well beaten)

1/2 tsp mustard seeds

1/2 tsp urad dal

1/2 cup shallots(sliced)

1tbsp ghee

2 tbsp oil

Salt to taste

• In a kadai/wok on flame pour oil pop the mustard ,urad dal and curry leaves.
• add the green chillies with the shallots and saute them till transparent.
• To this add the spinach ,salt,and sprinkle about 1/4 cup of water.Cover and let it cook on medium flame for 10 -15 minutes.
• Stir the spinach well,letting the water content to evaporate.Making a space at the centre of the wok,pour in the eggs and scramble them.
• When the eggs are scrambled mix it with the spinach
• Pour ghee ,stir well and add the scraped coconut mixing well.
• The cheera thoran is now ready to be served!