TOMATO FRY

This curry goes well of with chappathis.At times when my pranksters are quite tightened up with their schedules, I pop up this curry

2 Large onions(sliced)

3Green chillies(julian cut)

1/2 tsp Aniseed

3 tomatoes

curry leaves

1tbsp kashmiri chilly powder

2tbsp oil

Salt to taste

• In a heavy bottomed pan on flame,pour the oil.
• When the oil is hot add the aniseed, the green chillies , a few curry leaves and stir
• Add the sliced onions and saute them till they are translucent.
• Slice the tomatoes and add it to the onions.Saute them well.
• Add the chilly powder and mix well.Add 1/2 cup of water along with salt and let it simmer.
• When the gravy thickens you can turn off the flame