WHEAT & SEMOLINA UNNIYAPPAMS

This mouth watering snack very much worth trying..

1 cup wheat flour

1 cup semolina

1/2 cup chopped coconut pieces roasted in ghee

1/2 tsp black seaseme seeds

2-3 ripe bananas mashed

1/4 tsp dry ginger powder

1/4 tsp Baking soda

a pinch of salt

1/4 kg jaggery

• Heat the jaggery pieces in a pan with a little water and melt it.Strain the impurities and keep the syrup aside
• Mix the wheat flour,semolina,mashed bananas,seaseme seeds,coconut pieces,baking soda,dry ginger powder,salt along with the jaggery syrup adding water to get a batter of dropping consistency
• Pour and heat oil in an unniyappam pan .
• Pour the batter into each of the depressions in the pan
• Turn over the uniyappams with a fork so that all the parts are evenly golden brown in colour .